What dessert u will make tonight ? Try this, Have fun with KitchenAid ! Ingredients CAKE 4 eggs 3⁄4 cup granulated sugar 1⁄4 cup water 1⁄2 teaspoon vanilla 1⁄2 teaspoon lemon extract 2⁄3 cup all-purpose flour 1 teaspoon baking powder 1⁄4 teaspoon salt LEMON FILLING 1 package (8 ounces) light cream cheese, softened 1 cup powdered sugar 1 tablespoon lemon juice 2 teaspoons grated lemon peel Method Steps 1. To make Cake, beat eggs with electric mixer on high speed about 3 minutes or until very thick and lemon colored. Continuing on high speed, gradually add sugar, beating about 1 minute. Stop and scrape bowl. 2. Add water, vanilla and lemon extract. Turn to medium speed and beat about 30 seconds. Continuing on medium speed, gradually add flour, baking powder and salt. Beat about 30 seconds, or until batter is smooth. 3. Line a 15-1⁄2 x 10-1⁄2-inch baking pan with waxed paper, aluminum foil or parchment paper. Grease well. Pour batter into pan, spreading to corners. Bake at 375°F for 11 to 13 minutes, or until toothpick inserted in center comes out clean. 4. Remove from oven and immediately turn onto a towel sprinkled with powdered sugar. Remove paper or foil. Roll cake and towel together, starting on short side. Cool completely on wire rack. 5. Meanwhile, to make Lemon Filling, beat together all ingredients with electric mixer on medium speed about 1-1⁄2 minutes, or until well mixed. 6. When completely cool, unroll cake and spread with Lemon Filling. Reroll and sprinkle with powdered sugar. Serve immediately. Makes 10 servings (1-inch slice per serving)
Posted on: Mon, 24 Nov 2014 09:11:45 +0000
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