“What happens when you put Mark Bittman and Michael Pollan in a room with a couple of hundred well-heeled foodies—and a few dozen conventional farmers?” asks Slate. Joan Ruskamp, one of those farmers, answered that question when she said, “The tone changed. It softened. Perhaps being here made the difference.” We’re thrilled to have been able to help bring the voice of farmers & ranchers to this important discussion. Thanks to Slate for this thorough review of the event, including the role farmers played in shaping - and softening - the conversation. Read their recap of the two date event here slate/articles/life/food/2014/11/michael_pollan_and_mark_bittman_s_food_policy_proposal_at_the_stone_barns.2.html, and be sure to watch the video of the farmer-panel everyone’s talking about from this event here: fooddialogues/events/food-for-tomorrow
Posted on: Wed, 19 Nov 2014 16:44:14 +0000
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