What is a Chef? A chef is a well experienced and educated food-service manager. It takes many years of experience to achieve this, and many of the greatest chefs in the world started their careers with a culinary education. Once a student graduates with a Certificate in Culinary Arts, he/she may qualify for the following entry-level positions and can work their way up to being a successful Chef: Prep Cook • Line Cook • Banquet Cook • Garde Manger • Tournant • Camp Cook • Personal Chef After more experience you may also qualify for further positions: Chef de Partie (Station Chef) • Banquet Chef • Sous Chef • Executive Sous Chef • Assistant Food Service Manager • Food Service Manager • Executive Chef • Food & Beverage Manager • Culinary Educator • Master Chef
Posted on: Sat, 30 Aug 2014 07:11:55 +0000
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