When I heard that we were opening a restaurant in Brookline, MA, I approached our Wine & Spirits Director, Gretchen Thomas, to see if there was a possibility of me relocating and becoming the wine steward there. I knew at this point the wine industry was my career choice and it’s what I really wanted to pursue. I believed it was a great strategic move to grow within the company, especially in Boston where there is such a thriving food and wine scene. It was an awesome opportunity that I had to pursue. The thought of opening a new and larger restaurant and organizing it the way I wanted to was exciting and appealing to me. -Emily Nevin-Giannini, Wine Sommelier/Assistant General Manager [Brookline, MA] >> barcelonawinebar/blog/wine-notes-meet-emily-nevin-giannini-wine-sommelierassistant-general-manager/
Posted on: Wed, 07 May 2014 16:28:55 +0000
Trending Topics
Recently Viewed Topics
© 2015