When you are out grocery shopping our chef at the soup kitchen, Jeremiah, would love for you to look out for some items really needed at the soup kitchen: Butter, Cheese, any dairy products other than milk (sour cream, cheese, yogurt, cream), Pasta (any kind other than spaghetti), spices & dried herbs (particularly cumin, thyme, ginger, garlic and onion powders, but anything can be useful), Olive Oil, Artichokes, roasted peppers, olives – any antipasto type items, Produce: Onions, celery & carrots in particular, but anything is helpful, salad or salad ingredients of any sort. Thank you so much. You can drop off between 7am-2pm or call Jeremiah Rufini 860-346-0097 ext. 15
Posted on: Thu, 29 Aug 2013 23:47:59 +0000
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