White Chocolate Raspberry Cheesecake Cookies Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 36 cookies Serving Size: 1 cookie White Chocolate Raspberry Cheesecake Cookies Ingredients 4 ounces cream cheese, softened 1/2 c. butter, softened 2 Tbsp shortening 1/2 c.brown sugar 2 eggs 2 (7 ounce) boxes Jiffy raspberry muffin mix 3/4 c. all-purpose flour 1 1/2 c. white chocolate chips Instructions Beat together cream cheese, butter, shortening and brown sugar in a large mixing bowl until combined. Add eggs beating after each addition. Mix in muffin mix and flour until just combined. Add white chocolate chips and stir until incorporated. Chill dough in the refrigerator at least 30 minutes. Preheat oven to 350 degrees. Line baking sheet with Silpat mat or lightly grease baking sheets. Scoop cookie dough mix onto baking sheets. Bake 10-12 minutes or until golden brown on edges. In between baking batches of cookies make sure to store the dough in the refrigerator.
Posted on: Wed, 04 Sep 2013 05:34:36 +0000
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