Who knows about our Wine and Wagyu dinner on this coming Thursday - TopicsExpress

Who knows about our Wine and Wagyu dinner on this coming Thursday 16 October? Well be serving a special menu created by our Head Chef Kengo Hiromatsu with nine wines from Stonier in Mornington Peninsula. The wines well serve are usually only sold from the cellar door, so well save you the trip down there. Sounds good right? Well its not too late to make a reservation and come; places are running out fast!

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