Whole Wheat Bread 3 Cups Milk or Buttermilk 1 1/2 Tbsp. Molasses 1 Tbsp. Honey Scant 1/2 cup Olive Oil (1/4 to 1/2 cup) 1 1/2 Cups Warm Water 1 1/2 Tbsp. Active Dry Yeast 1 Tbsp. Salt Approximately 14 1/2 Cups Fresh Ground Whole Wheat Flour Dissolve yeast, honey and molasses in warm water and let stand for 15 minutes. Meanwhile, bring milk or buttermilk to a boil and cool to lukewarm. Add cooled milk to yeast mixture, then add remaining ingredients, stirring in flour a few cups at a time until dough reaches a good consistency for kneading. Turn out on floured surface and knead until smooth. Divide dough and shape into three loaves. Place in greased bread pans, cover and let rise (not double in size). Bake at 350° approximately 45 minutes. Enjoy!
Posted on: Thu, 18 Jul 2013 20:14:12 +0000
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