Whole cows milk is not recommended for babies less than 12 months of age. - Usda Nutritional Guide for Feeding Infants fns.usda.gov/sites/default/files/feeding_infants.pdf * * * * On October 17, 2014, Ad Age reported that Chobani, maker of Greek-style Yogurt, will be targeting a new group of consumers: Babies between 6 months and 2 years. This is great news for a yet-to-be-named Class Acton Suit law firm, and bad news for mommies and daddies of newly diagnosed infants who get Type-I diabetes. Ad Age reports: Chobani wants babies to go Greek. The yogurt maker, which helped pioneer Greek yogurt in the U.S., will target tykes with a new product called Chobani Tots. Its slated to hit stores in January...the product, will target kids aged six months to two years. Peter McGuinness, Chobanis chief marketing ignoramus explained at an Ad Age convention that the new yogurt will contain more fat, as babies require more fat, and less protein, as babies cannot process much protein. Where did McGuinness get his nutritional degree from, The Sumo Institute of Tokyo? This man is no Tanegashima-Hayabusa scientist. Forgive me for my New Jersey accent, but when it comes to MRSA, Ebola, and Entero infections, you can just fuhgeddaboudit. Thanks to Chobani, the coming Type-1 infant diabetes epidemic will eclipse them all. We have a potential health crisis that can be stopped before it starts. Are cows milk-based products safe for infants? There should be a warning label on every pouch of Chobani yogurt: DANGER: THIS PRODUCT SHOULD NOT BE CONSUMED BY CHILDREN UNDER THE AGE OF ONE. IDDM MAY RESULT. An article titled More Evidence that Milk Causes Diabetes and Anemia in Prevention and Medicine (Autumn, 1992, page 13) revealed: It has long been suspected that cows milk proteins are a principal cause of diabetes in children, and a new report in the New England Journal of Medicine adds more support for this explanation. In comparisons of different countries, the prevalence of insulin dependent diabetes parallels the consumption of cows milk. The actual study appeared in the July, 1992 issue of the New England Journal of Medicine. The journal article presented evidence implicating cows milk as the cause of diabetes in every one of 142 diabetic children in the study. Each child produced antibodies to bovine serum albumin. The antibodies which were naturally produced to fight this invader then turned on the childrens own insulin-producing beta cells which are located in the pancreas. The December, 1993 issue of the Journal of the American Dietetic Association supported the conclusion of this study and suggested that the avoidance of cows milk products during the first few months of life may help reduce the incidence of IDDM. As a result of these peer-reviewed scientific studies, the American Academy of Pediatrics condemned the use of dairy products for children under one year of age. The most respected pediatrician in American history, Dr. Benjamin Spock, heartily endorsed this conclusion. He went one giant step further. In the final version of his classic child care book, he adamantly stated that cows milk was unsuitable for human consumption at any age. * * * * Early introduction of cows milk appears to be a risk factor for the development of T1DM. - The Scientific World Journal, October 9, 2013 Cows milk proteins are unique in one respect: in industrialized countries they are the first foreign proteins entering the infant gut, since most formulations for babies are cow milk-based. The first pilot stage of our IDD prevention study found that oral exposure to dairy milk proteins in infancy resulted in both cellular and immune response...this suggests the possible importance of the gut immune system to the pathogenesis of IDD. - LANCET, Dec 1996 Introduction of dairy products and high milk consumption during childhood may increase the childs risk of developing juvenile diabetes. - Diabetologia 1994;37(4):381-387
Posted on: Wed, 22 Oct 2014 08:01:19 +0000
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