**Why The ‘Edikaikong’ Is Different from Regular Vegetables Photos and Steps** Few days ago, I made for a Calabar kitchen at a corner at one of interlocking streets in Ikeja and requested for the much talked ‘Edikaikong’. I asked how much it was to sit with a plate of it as I collapsed into a seat, tired a the long walk in the scorch of sun. The answer soon came and wired shock throughout my nerves as attendant announced; “N2,500″. I gaped with astonishment. As if that was a tonic, I got instant energy and erect my back from the seat frame where it leaned, then asked; “For how many people?”. “One plate na”, she retorted. For few seconds, I calculated how many days I would eat the regular meal from that amount rather than consume just one plate of Edikaikong. “Na by force to eat Edikaikong?”, the unconsummated thought ran through my mind for seconds then I perched once again on... >> 9ralife/why-the-edikaikong-is-different-from-regular-vegetable/
Posted on: Sun, 11 Aug 2013 22:13:21 +0000
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