Why does Australia continue to poison everyone with Fluoride particularly SULFURYL FLUORIDE TO FUMIGATE FOOD....Indeed, contrary to popular belief, the science clearly demonstrates that fluoride is a toxic chemical that accumulates in your tissues over time, wreaks havoc with enzymes, and produces a number of serious adverse health effects, including neurological and endocrine dysfunction. Children are particularly at risk for adverse effects of overexposure.Dr. Paul Connett, PhD, a chemist and executive director of the Fluoride Action Network (FAN) USA is a recognized leader in the fluoride education movement, spearheading the organized efforts to remove fluoride from our water supply in the US and elsewhere. One of the organization’s past victories took eight years to secure, namely the phasing out of sulfuryl fluoride, which is a toxic fumigant. In the face of defeat, the chemical industry has resorted to blatant political maneuvers to protect their toxic income stream. The idea of using sulfuryl fluoride as a food fumigant was extremely worrying as it not only leaves toxic residues on food, but can be lethal to humans in its pure gas form—the form in which it is applied to the food. According to Dr. Connett, people have died during the application of the fumigant. According to Dr. Connett, there’s every reason to be concerned about the use of sulfuryl fluoride gas on food, because some of the fluoride residues allowed by the EPA are “astronomical.” Dr. Connett goes so far as to say that you could potentially be in serious trouble simply by eating a pizza made from a recently fumigated batch of wheat flour. “I should point out that around the world, the only country that applies sulfuryl fluoride directly to food as a fumigant is AUSTRALIA – no other country does it...
Posted on: Sun, 08 Sep 2013 11:38:34 +0000