Why kosher salt? I am in LOVE with salt. All different - TopicsExpress

Why kosher salt? I am in LOVE with salt. All different types....pink Himalayan, sea salt, etc...... I use kosher as my go to salt though. You can be a little more liberal with it, than iodized. It brings out the flavor with less of the salty taste. Less chance of over doing it and ruining your beautiful dish! Often you can even find it at the dollar store. I buy it by the box though because its as much a staple as butter in this house! :-)

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