Winter Menu - Looking good I say! Tapas Size Marinated Peppers filled with cream cheese ............ 3.50 Boquerones – marinated white anchovy fillets ......... 3.30 Olives – home-marinated in olive oil & herbs .......... 2.50 Pan Tomaca – Valencian-style toasted bread topped with freshly blitzed tomato, olive oil & garlic .................. 2.95 Warm, fresh bread and ali-oli ..................... per head 1.00 Gambas al Ajillo – 2 or 4 King prawns with lashing of garlic butter..................................................... ... 4.95/7.95 Gambas Piri-Piri – king prawns, sautéed in fresh chilli, finished with tomato & coriander ................... .. 4.95/7.95 Chilli-Salt Squid – strips of squid, sautéed with fresh chillies & chorizo, finished with coriander & sea salt 6.95 1/2 Pint shell-on Atlantic prawns & bread ................ 6.95 Calamari Fritti – dipped in our own beer batter, served with homemade tartar sauce ..................................... 6.95 Albondigas – 4 lamb meatballs in a lightly spicy tomato and roast pepper sauce ............................................. 4.95 Croquetas – 3 tasty, homemade, breaded croquetas filled with jamon and béchamel .......................................... 4.50 Croquetas of the day – always a vegetarian version – please ask! ................................................................. 4.50 Tortilla Espanola – made with local, free-range eggs, a wedge of potato & onion Spanish-style omelette (v). 4.50 Setas al Jerez – sliced mushrooms, sautéed with Sherry, cream and tarragon .................................................... 4.75 Steak – fillet steak medallions with a creamy sherry, peppers & mushroom sauce or peppercorn sauce .... 7.95 Belly Pork – 2 chunks of our ‘famous’ slow-cooked pork, with cracklin’ .............................................................. 5.95 Chickpea and Chorizo Casserole – fresh spicy chorizo, cooked in a tomato and paprika sauce ...................... 4.95 Kale and Butterbean casserole – with lovely fresh curly kale, tomatoes and smoked paprika .......................... 4.95 Chicken Piri-Piri – sautéed chicken fillet with fresh chilli and limes ..................................................................... 4.95 Chicken Madrileña – chicken fillets with chorizo, cherry tomatoes and peppers ................................................ 4.95 Chorizo al sidra – fresh chorizo sautéed in Cider .... 4.95 Black pudding with creamy peppercorn sauce ........ 4.50 Happy Hour - Sunday – Thursday ‘til 7 * Friday and Saturday 12-5 * choose any 3 of the above tapas for £10 The Mains Chicken Piri-Piri – Portuguese dish of chicken fillet, sautéed with chillies and fresh lime, served with boiled rice and a salad .......................................... 10.50 Chicken Miel – chicken fillet, pan-fried with grain mustard, honey, white wine, cream. Herb-roast potatoes ........................................................................ 10.50 Roasted Belly Pork – with orange juice, fennel seeds, soy sauce and cracklin’. Served with creamy mash and cabbage ...................................................... 10.50 Slow-roasted Duck leg – on Sherry-soaked raisins and toasted almonds, with tray-roasted root veg and potatoes ............................................................ 10.50 Moroccan Lamb Tagine – with dates, almonds and apricots – served with cinnamon-spiced couscous ........................................................................... 9.95 Pie & Mash – short-crust bottom and puff-pastry top, served with chips or mash and garden peas .................................... 8.95 ..... add a pint of Cask for £3 Gambas Gaberdinas – 4 Giant prawns, wrapped in Serrano ham, dipped in our own beer batter, served with seasonal leaves and lime mayonnaise ...... 10.95 Scallops & Black – four fresh Scottish scallops, seared, on local black pudding, with chilli-pea puree........................................... ......................................... 9.95 Scallops & Chorizo – sweet, pan-seared Scottish scallops with chunks of spicy chorizo finished with a little butter ............................................................... 8.95 Sharing Boards Mediterranean Mezze – homemade hummus, marinated grilled artichokes, warm pitta bread, cream-cheese-filled peppers, taramasalata, roasted peppers and root vegetable crisps ................................................................................... 7.95 Spanish Platter – Jamon Serrano, Salchichon, Manchego cheese and Chorizo, quince jam, sunblush tomatoes, crusty baguette......................................... 8.95 Bodega Platter – Manchego cheese, fresh tomato blitzed with olive oil, basil & garlic, olives, toasted bread.......................................................................... 5.95 Cheeseboard – a selection of Northumbrian and continental cheeses with biscuits & crusty bread ............................................................................... 7.95 Nachos – a tasty stack of warm nachos, on refried beans, topped with meting cheese, sour cream, salsa, guacamole and jalapenos .................................. 5.95 Sides herb roasted potatoes * sweet potato wedges * tray-roasted vegetables * slow-roasted Mediterranean vegetables * patatas bravas * chunky chips * 2.95 boiled rice * garden peas * sliced roasted peppers * 1.95 Spoilt for choice? Why not leave it to us and have our Sharing Menu @ £15.95 per head spanish platter * olives * crusty bread and ali-oli * chicken pir-piri * gambas in garlic * croquetas * setas al jerez * kale and butterbean casserole * Mediterranean vegetables * herb roasted potatoes * chorizo in cider Sunday Roast – this winter we’re open all day Sunday. Serving from 12.30 – 4.30 Choice of two roasts, a deep-filled pie, a vegetarian dish and a Mediterranean dish – plus lots of lovely local vegetables and homemade Yorkies! £8.95 Lovely salads @ £6.95 Mediterranean-style – with mixed leaves, cinnamon-roasted aubergine, feta cheese Spanish Orange – with pine nuts, red onions, sliced oranges and mixed leaves Caesar - with chicken & croutons seasonal leaves, parmesan shavings Garden salad, dressed with balsamic and virgin olive oil –lettuce, cherry tomatoes, celery, red onion & cucumber £3.50 Warm Salad – of sautéed potatoes, peppers and chorizo £4.50 Don’t forget the specials board! We love Fresh Fish ! We have gorgeous fresh fish delivered every day – so, if there’s something you want - let us know! Seafood Combinado – gambas al ajillo, chilli-salt squid, king prawn skewers in beer batter, with chunky chips and our homemade roasted-garlic mayonnaise enough for 2 to share! 14.95
Posted on: Thu, 07 Nov 2013 16:47:12 +0000
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