With Halloween coming up, share this to your page so you can - TopicsExpress



          

With Halloween coming up, share this to your page so you can remember to do this! After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer. Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.”
Posted on: Thu, 29 Aug 2013 11:56:32 +0000

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