Working in fast food industry in my past Ive learned incidents such as this come from the location manager at their attempt to save in their budget by not wanting to waste food or foods that are clearly past use date or getting rid of food or foods that werent properly stored..so instead of throwing it away they try to sell the food and collect the $5 bucks and hope no one notices it...and will normally push those tainted products during a rush hour...in which we must realize that our lives are poor in their hands for a measly few bucks...i dont think its the entire corporations fault but its these individually owned locations that we must be aware of...i was always taught if i dont cook it inspect it before i leave the place of business and if i find anything wrong address it calmly, report it, and spread the word and/or notify health dept. and advise others in a respectable manner of that location...
Posted on: Mon, 15 Dec 2014 12:17:06 +0000