Wow this looks so good this recipe was shared with us by one of our peers in SBC, I cant wait to try it, I had to share it. Chicken Florentine (Crock Pot) Ingredients 6 boneless skinless chicken breasts 2 boxes creamed spinach 1 14 oz can of diced tomatoes 1 block of cream cheese 1 pint of heavy whipping cream 1 - 2 cups of grated parm cheese 1 cup of white wine or chicken broth Salt & Pepper Directions Season the chicken breasts with salt & pepper. Put in crock pot. Pour diced tomatoes (undrained) over the top and then place the frozen spinach on top. Pour the chicken broth over the top. Cook on low for 6-7 hours or high 4-5 hours. Mix together the parm cheese, block of cream cheese and heavy cream and 1 TBS black pepper together in a sauce pan and heat over medium heat until cheese is melted, stirring constantly so it does not burn. Mix in with the chicken and spinach mixture in the crock pot and allow to cook on high for 30 more minutes to thickens up. Serve with brown rice, use sauce over rice YUM! Please follow or add me as a friend, it would be my pleasure to connect with you https://facebook/donna.anderson.50115 I invite you to come on by and join us we have a free and friendly support group for daily support we are here for encouragement,motivation, weight loss tips, fun, recipes, etc. we would love to have you https://facebook/groups/WeightDownWithDonna/ If you are ready to get rid of those unwanted pounds and inches get Skinny Fiber to get to a healthier you, it flat out works order here today ontolosing
Posted on: Sat, 08 Nov 2014 00:41:43 +0000
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