Xmas Menu’ 2013 SET 1 or 2 course meal 12.75 3 course meal 16.80 Starters Carrot and Lentil soup garnished with chives (v) Bruschetta with pesto, mozzarella and sliced tomato garnished with wild rocket and grated parmesan cheese Lemon Sole Goujons with Tartar sauce and a mixed salad Main Oven baked Salmon fillet Mediterranean style (with capers, olives and cherry tomatoes in a wine sauce) served with a mixed salad Sticky Marmalade chicken breast fillet stuffed with traditional stuffing served with roast winter vegetables Leg of lamb steak marinated with Harissa served with roast winter vegetables Pasta penne with Broccoli in a cream sauce garnished with wild rocket and grated parmesan cheese (v) Italian Bacon and mushroom pasta with pesto in a cream sauce garnished with grated parmesan cheese HOMEMADE DESSERTS Mini Christmas Pudding with custard Poached Pear in spiced tea with cranberry served with ice cream Plum Crumble with ice cream Mango Cheesecake Tiramisu
Posted on: Fri, 18 Oct 2013 10:19:54 +0000
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