YUMMY Hawaiian Pineapple Chicken Ingredients Chicken Thighs or Drumsticks. Allow 2 - 3 per person. As many pineapple rings as you like. I allowed 2 per person The pineapple juice from the can of your pineapples (about 1 cup or so?) The sauce 500 ml / 2 cups hot water 1 chicken stock cube 2 teaspoons mustard (your favourite choice) 1 Tablespoon Sugar 1 Tablespoon honey 1 Tablespoon Tomato puree Salt & Pepper 1 Tablespoon vinegar 2 Tablespoons flour Instructions: 1. Set Oven to 180 C / 350 F / Gas 4 2. Wash and prepare the chicken in a suitable oven proof dish. Allow enough space for the chicken to sit separate and also to hold the sauce. Pour over the pineapple juice. Add salt and pepper to the chicken if you wish. 3. In a jug, add the stock cube to the hot water to dissolve it, then in a bowl, add the flour and enough cold water to make it into a paste. Once done, add the remaining ingredients for the sauce and stir to avoid any lumps. Add this to the jug of hot water & dissolved stock cube. 4. Pour the sauce all over the chicken and then arrange the pineapple rings how you like.
Posted on: Fri, 21 Jun 2013 22:28:01 +0000
Trending Topics
Recently Viewed Topics
© 2015