Yes People its #TeppanyakiTuesday...... Our Executive Head Chef - TopicsExpress



          

Yes People its #TeppanyakiTuesday...... Our Executive Head Chef Chris Burt will be cooking upstairs in Momo-No-Ki tonight.... Tonights Diamonds on My Fish - Squid, Tiger Prawns , Trout, Mackeral, Reed Mullet & John Dory - with Rob Swifts Hirata buns - Japanese Tartare sauce - cucumber pickle - heritage tomato & sea herb salad - ponzu dressing..... Lovely.... #WELOVEOURCUSTOMERS #changingshropshire #RealJapaneseSoulFood Local Suppliers - Asian Flavours - Thats How We Roll... PLEASE NOTE: Momo•No•Ki DOES NOT TAKE BOOKINGS Downstairs - you just turn up! (But Upstairs we take Group bookings of 4+ can be made for 5.30pm, 6pm, 6.30pm, and 7pm - email us at [email protected], call 01743 281770 or direct message us on FACEBOOK
Posted on: Tue, 02 Sep 2014 10:55:28 +0000

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