Yes, my son :-) "Chef Aaron Gardner has worked in the industry for over 20 years. Upon graduating from the prestigious French Culinary Institute New York City in 1998, Aaron had the opportunity to work in some of the finest kitchens in the Country. “The Inn at Little Washington, Washington Va. Chef Patrick O’Connell”-- “The French Laundry, Yountville Ca. Chef Thomas Keller”--” La Grenouille, New York City. Chef Daniel Orr”-- &” Daniel, New York City. Chef Daniel Boulud”. He has since then worked in every facet of the culinary world from Executive Sous Chef at ASIA DE CUBA in New York City/Tokyo to a Corporate Executive Chef throughout the Western and Midwest states running multi- unit upscale restaurants & full service hotels. Chef Aaron has received numerous accolades locally including, “Cincinnati Chefs to watch in 2007” “Best Dish, Art of Food 2011” and “Cincinnati’s 8 Best Chef’s Cincinnati Magazine 2012”. Chef Aaron has a strong emphasis on classic French, Modern American and a passion for comfort food. He is hands on and delivers unforgettable events. His philosophy, “Keep it simple, fresh, balanced, and beautiful.” . elegantfare/
Posted on: Sat, 15 Jun 2013 19:39:31 +0000
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