Yes, you may find this hard to believe. That is a bull having beer forced down its throat. Pay no mind to the music in the clip, although observe this practice that has remained something of a tradition in Japan. [just a minute+ viewing] Kobe beef is a Japanese dish of beef from the Wagyu cattle, which is a breed that is developed and raised in Japan. Cattle are not grazed in Japan because there is very limited grazing area in Japan, instead, with the higher availability of grain, cattle are kept in stalls and fed a high-concentrate diet, though this may be hard to believe for some, are indeed fed beer and given a message everyday. It is because of these factors combined that make the beef from these cattle be so very high in fat and tender, and considered some of the most delectable and prized meat in the world. However, the trend has indeed followed suit in other countries. Although Japan imports meat, and much of its (livestock) feed, Japan still rears factory farmed animals like anywhere else in the world.
Posted on: Sat, 23 Aug 2014 20:58:59 +0000
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