Yorkie Kebabs: 1.Make up Batch of Yorkshire puds. The only way to do a Yorkie is to do it YOUR way (which is in fact your Grans way). Dont let gobshite TV chefs tell you how to do it, it is very personal. 2.Add a dollop of leftover mash to the centre of said Pud. 3.Add a little stuffing. 4.Add leftover meat of your choice, and to whichever meat, a dab of complimentary sauce. I.e. Beef = Horseradish. 5.Drizzle with a little gravy, ooooo naughty. 6.Devour 7.Foodgasm everywhere. If this dish disgusts you, piss off back over the Pennines you dirty Lancastrian drongos, and dont come back!
Posted on: Sat, 27 Dec 2014 10:48:44 +0000
Trending Topics
Recently Viewed Topics
© 2015