You asked for quick easy meals. This is a must on a Monday after a busy weekend. Pasta with chicken and vegetables.....use your 6 litre Dutch Oven. 300 grams Chicken Fillets cut into pieces 3 cups chopped spinach 2 tablespoons oil 2 Zucchinis 2 Carrots 6 Mushrooms 1 large onion diced and 1 glove garlic 1 teaspoon chopped parsley 1/2 Capsicum 2 rashers bacon 1 tin crushed tomatoes 375 gram bag big bow pasta 4 chicken stock cubes 1 small carton of cream if desired. Sprinkle chicken with stock cubes add oil, fry onion, parsley, garlic and capsicum then add bacon and continue cooking. Add remaining vegies cook for a few more minutes. Add the tin of tomatoes and pasta ensure you stir to coat pasta well with juices and oil. This is the best bit. Cover with water just to the top of ingredients and bring to the boil. Place lid on vent open reduce heat to a simmer until pasta is cooked usually about 10-13 minutes. If desired add cream and simmer for a further 5 minutes. Too easy and you dont even have to stir it. Serve and Enjoy. Let us know what you think of a One Pot Wonder. These photos were taken at a State Office Cooking Demonstration.
Posted on: Mon, 15 Sep 2014 02:02:28 +0000
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