You can find it in varieties of cuisines – Azerbijanian, Balkan, - TopicsExpress



          

You can find it in varieties of cuisines – Azerbijanian, Balkan, Pakistani, Afghani, Indian, Iranian, Arab, as well as Turkish, but when it finally reached the Bengal, where hundreds of rivers crisscross the land, fish was the ultimate choice for Kofta. It transformed the dish into a special one, something of its own, for the well-off families of Bengal. With the rich spicy gravy and the finest taste of fresh water fish, Bengali Fish Kofta Curry with Onion Gravy is a perfect lunch or dinner main course serving with steamed or savory Indian rice. soulofcuisines/mach-er-kofta-curry/
Posted on: Sat, 11 Oct 2014 08:04:26 +0000

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