You dont have to eat food with ingredients that have been drenched with herbicides or that make their own pesticide. Rather than depending on premixed concoctions with more-than-likely GMO ingredients, take the time to make your own recipes with quality certified organic ingredients. You will probably end up spending less money if you make your own recipes. Even if you do spend a little more on organic, when you consider the costs of all the diseases that are now directly connected with eating poison in your food, what you save on future medical bills makes eating organic a bargain.
Posted on: Sat, 17 May 2014 22:08:27 +0000