You know we do #Vegan Night every Thursday... but we decided to - TopicsExpress



          

You know we do #Vegan Night every Thursday... but we decided to kick the vegan up a notch! Were doing an entire 7-course vegan dinner! Take a look at the amazing dinner were doing Monday, June 14 at 6 PM! $68 per person E-mail TanyaB@bravobuzz to RSVP! Amuse - Lychee, Jasmine and Lemongrass Tea: Sesame-Sugar Snap Pea Salad / Local Borage / Maldon Sea Salt Smith County Watermelon Gazpacho: Spiced almonds Heirloom Tomato Caprese: Micro Thai Basil / Crispy Capers / House-Made “Mozzarella” Charred Micro Radish / 25-Year-Old Balsamic / Herbed Olive Oil Abalone Mushroom “Filet”: Smoked lobster Mushroom / Black Lentil-Fiddle-Head Fern Ragout Charred Baby Leeks / Local Blackberry Marmalade / Shaved Summer Truffle House-Made Purple Hull Pea Ravioli: Meyer Lemon “Cream”/ Sugar Pea Shoots / Pickled Rainbow Chard / Sweet Corn Palate Cleanser – Chilton County Peach Sorbet: Candied Ginger/ Chocolate Micro Mint Fig Upside-Down Cake: Butter Pecan “Gelalto”/ Pulled Sugar
Posted on: Mon, 23 Jun 2014 15:51:51 +0000

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