You know youre Portuguese if you would die for fresh cheese topped with pimento paste, and fresh papo-secos for lunch, I could so eat this right now (y). Recipe for Fresh Cheese 1 teaspoon salt 4 cups milk (Goat or Cow Milk) 2 Rennet Tablets (If you can not find Rennet Tablets locally, you can buy them on Amazon) Directions: 1) Warm the cow’s or goat’s milk on the stove, but don’t boil it. 2) In a large bowl mix the rennet and salt together and then pour the warm milk on top. Mix. 3) Let it sit for a few minutes, you will see that the whey will start to separate from the cheese. You can now start spooning the cheese into the cheese molds. Fill the molds as much as you can, while letting the liquid drain out of the mold. For the rest of the day keep draining out the liquid by tilting the mold or just using a spoon. You have just made Homemade fresh cheese. 4) This can last in the refrigerator for about 2 to 3 days.
Posted on: Thu, 04 Sep 2014 19:00:22 +0000
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