You may already have seen/read but today would have been Julia Childs 102 birthday...2 years ago I was asked what I learned from Julia...and I thought I would share again what I wrote then...I picked up some great habits from Julia Child along the way. When in public and something goes wrong, the ability to be self-deprecating and roll with the punches will endear you to your audience. Another habit I picked up from her when dining in other chefs’ restaurants, before leaving the restaurant, is to go into the kitchen and thank each and every cook. In cooking, she taught me to keep it simple. Great ingredients and perfect technique. And, of course, practice, practice, practice. Today, we honor her pioneering spirit, her joie de vie...and everything that wonderful woman chopped, braised, cooked and shared... huff.to/1t81aYb
Posted on: Sat, 16 Aug 2014 00:53:43 +0000
Trending Topics
© 2015