Your mother was right – eat your vegetables! Foods like broccoli, peaches, cantaloupes, spinach … and anything else with vitamin A … can lower the risk of larynx and esophagus cancer. Vegetables like cabbage, broccoli, brussel sprouts, kohlrabi, and cauliflower may also help reduce the risk of gastrointestinal and respiratory tract cancers. Fruits and vegetables, and whole grain cereals like oatmeal, bran and wheat, may help lower the chance of colorectal cancer.
Posted on: Tue, 08 Oct 2013 19:35:30 +0000
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