Youve asked about the menu, here is what we have. We are still - TopicsExpress



          

Youve asked about the menu, here is what we have. We are still lining up local FMO vendors for specific products, so stay tuned. Tickets are still on sale at BrownPaperTickets, search Farm to Table. Farm to Table Menu: - Asparagus and Goat Cheese Soup (Terrell Creek Goat Cheese) from Metropolitan Farmer - Artisan Oven mixed baskets of bread - Mixed Market Greens with Quickley Produce Farm Heirloom Tomatoes from Mama Jeans Natural Food Market - Three Wood-fired Oven Pizza Creations made with FMO veggies, meats and other fixens (Wild Bunch Farm, Ozarks Natural Food, Millsap Farm) - Beer Pairings from Mother’s Brewery - Wine Sampling from Whispering Oaks and Missouri Wine Industry - Dessert Bar will consists of a blueberry cobbler from the Hilton Garden Inn Hotel topped with Benissimo Gelato and Ice Cream, Cookies from Melinda Miller & Sunrise Bakery, Granolove Bars from Granolove, Berry Cake from Wild Bunch Farm, Ricotta Cheesecake with Tomato Jam from Red Top Oven and a Sticky Toffee Date Cake from Date Lady.
Posted on: Sun, 15 Jun 2014 01:24:01 +0000

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