Yummy Oven Roasted Cherries Tomatoes: recipe and suggestions! This is the perfect recipe to use for a quick pasta or lasagna sauce: For dinner the other night, I toasted some day-old bread brushed with olive oil in the oven, then rubbed them with fresh garlic cloves while it was still warm. We had some other tomatoes with pasta (photo gallery) 2 tablespoons olive oil/1 clove garlic, peeled and thinly sliced/8-10 branches of fresh thyme/a few spring of fresh rosemary/salt and freshly cracked pepper/1 pound (450g) tomatoes, (8 small or 4 medium-sized) 1. Preheat the oven to 325ºF (165ºC.) 2. Pour the olive oil into a shallow baking dish or pan and add the garlic, thyme, rosemary, and salt and pepper. 3. Cut the tomatoes in half horizontally, then use a sharp knife to remove the stems, if you wish. Toss the tomatoes with the oil and seasonings, then lay them cut side down in the dish. 4. Bake for two hours, or until the tomatoes are completely softened and wilted, and start to wrinkle. Depending on the tomatoes, they may take longer to cook.
Posted on: Sat, 13 Dec 2014 07:47:59 +0000
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