ZAMBOANGA TOWN HOME BED AND BREAKFAST JOB HIRING 1 RESTAURANT COOK Responsibilities Typical cook responsibilities include • Preparing food to order, cleaning work stations, ensuring the use of quality ingredients, and processing ticket orders. • Specific job duties involve operating an oven, grill, or microwave, cutting meat, washing vegetables, and arranging food once prepared, • cooks learn menu items, safety procedures, and health standards. Orientation may last anywhere between a few days and a couple weeks, depending on location and employer. Qualifications What Are the Requirements for a Restaurant Cook Job? • Most restaurants prefer applicants to hold at least a high school diploma to receive employment consideration for a cooking position. • Valid experience consists of work history as a restaurant cook or specialized training at a vocational school. • Cooks must work quickly and efficiently and pay extreme attention to health standards. • Cook jobs require working knowledge of stovetops, ranges, ovens, and grills as well as knives, small appliances, and other tools use to prepare food. Typical minimum age requirements for cooks generally fall around 25 years old and up. 1 ASSISTANT COOK Objective or Purpose: To assist the cook in the day-to-day preparation of food and efficient running of the kitchen. Qualifications: • Works well on a team • Is flexible and able to meet new situations • Ability to give/take directions • Has experience cooking for large groups Duties: • Food preparation including chopping, peeling, mixing . • Assists in sanitation and cleanliness of kitchen utensils, including tools, containers, clothes, towels and food storage areas • Serves the food • Stores leftovers appropriately • Makes a list of dishes, cutlery, condiments, etc. required for the meal as a guide . • Communicates effectively with other kitchen staff Reporting to: Head Cook FOR INTERESTED APPLICANTS YOU MY SENT YOUR RESUME @ zamboangatownhome@gmail or visit us: J. Bulahan drive, san jose road, zamboanga city OR CALL: TEL# 955-4538 OR 0905-949-7705 BE APART OF OUR SOON NEWLY OPEN RESTO BAR HUB!
Posted on: Wed, 08 Oct 2014 09:33:36 +0000
Trending Topics
Recently Viewed Topics
© 2015