Zupa Frio 3 cups plain kefir 4 green onions, finely - TopicsExpress



          

Zupa Frio 3 cups plain kefir 4 green onions, finely chopped (½ cup) 3 Tbs. coarsely chopped fresh dill ½ lb. red or boiling potatoes, peeled and cut into ¼-inch dice 6 oz. carrots (2 medium), peeled and cut into ¼-inch dice 1 Persian cucumber or ½ English cucumber, peeled, seeded, and cut into ¼-inch dice 1 cup radishes, halved and thinly sliced (½ cup) 1 cup arugula or radish leaves, coarsely chopped 1. Stir together kefir, green onions, and dill in pitcher or medium bowl. Season with salt and pepper, if desired. Chill at least 1 hour (or overnight). 2. Steam potatoes and carrots in steamer basket over boiling water 7 to 8 minutes, or until tender, but still firm. Transfer to bowl to cool. 3. Add cucumber, radishes, and arugula to potato mixture. Pour kefir mixture over vegetables, and stir to combine.
Posted on: Mon, 29 Jul 2013 21:20:25 +0000

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