Zutaten 250 g Butter 250 g Mehl 250 g Zucker 4 Ei(er) 250 ml - TopicsExpress

Zutaten 250 g Butter 250 g Mehl 250 g Zucker 4 Ei(er) 250 ml Wein, rot 1 TL Zimt 1 Pkt. Vanillezucker 1 Pkt. Backpulver 1 1/2 EL Kakaopulver 150 g Schokolade in Stückchen Portionen Zubereitung Arbeitszeit: ca. 1 Std. 10 Min. / Schwierigkeitsgrad: normal / Brennwert p. P.: keine Angabe Die Butter schaumig rühren, dann Eier und Zucker dazugeben. Ebenso Zimt, Vanillezucker und Kakao gut schaumig rühren. Abwechselnd das mit Backpulver vermischte Mehl und den Rotwein daruntermischen. Zum Schluss die in Stückchen geschnittene Schokolade leicht einrühren und ca. 50 Minuten bei 150° C backen.

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