_SPECIAL POLVORON W/ HERVAL THEA_ By: Arjay Reyes,. Matirials, Saucepan Mixing Bowl Wooden Spoon Polvoron Molder Measuring Caps & Spoon Japanese Papper/Cellophane Kalderong Mliit Ingredients, Sugar White Powdered Milk Melted Butter Water / Thea All Purpose Flour Used, 2 - Cups Sugar 2 - Cups Powdered Milk 1 1/2 - Cups Melted Butter 4 - Cups All purpose Flour 1 - Bowl Of Water Procedured, 1. On a pan, toast flour in moderate heat for about 15 - minutes, until ligh brown stiring constantly to avoid burning,. 2.Remove the pan & transfer the mixture in to a big bowl., 3.Add the powdered milk and toss for another 3 - 4 minutes,. 4.Add White sugar & melted, mix well.., 5.Fill the polvoron mould w/ the mixtured presst it hard by using a spoon then release it if its is still too loose add more butter - oil olive make sure that you can could pick up the polvoron without it crumbling straight away,. 6.Place the polvoron in an airtight container then chill in the fridge untill firm,. 7.carefully wrap the polvoron individualy in a japanese papper or cellophane,. 8.Keep the polvoron reffigerated until you want to eat them,. you can store them on the fridge for about a week & you can freeze them,.
Posted on: Wed, 16 Oct 2013 09:37:28 +0000
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