...and do remember that eggs has also suffered similar misinformation - love Briffas blog, good nutritional info plus the science to back it up :-) - heres a quote: In recent times, butter has enjoyed something of a rehabilitation in the public’s eyes. It seems that increasing numbers of people are choosing butter, and seeing margarine for the highly-processed, chemicalised gunk (I believe) it is. To my mind, Unilever’s embracing of butter represents a desperate attempt to put their products in a better light and boost sales. Will it work? I very much doubt it. Putting a smattering of a decent ingredient into a fundamentally crappy food does not stop it being a crappy food all of a sudden. My suspicion is that people know this, and will see Unilever’s move for what I think it is: an embarrassing about-turn and cynical ploy.
Posted on: Sat, 25 Jan 2014 13:33:17 +0000
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