baklava recipe ingredient 500g puff pastry dough, 3/4 cup melted unsalted butter, 2 cups finely chopped walnuts, 1 cup finely chopped almonds, 1/4 cup sugar, 2 teaspoons ground cinnamon, 1/8 teaspoon ground cloves, 2 tablespoons honey Butter a medium baking sheet and place in the bottom of the pastry sheet 9. They were all spread with melted butter. Stir in the walnuts and almonds with sugar and spices and pour half of the mixture in the pastry sheets. 2 Cover the pastry sheet, they can spread the melted butter and spread with the remaining nut mixture over it, and then place it on top of the remaining pastry sheets also greased with butter. Pierce the top layer of diamond shapes and sprinkle it with water to keep the top layer is rolled. Bake in a moderately hot oven for 30 minutes, then place in the oven degrees warmer here and bake for 30 minutes. If the top is starting to turn brown too quickly, cover. While considered to Make syrup: sugar, water, cloves, cinnamon, lemon juice mixture cook together. When the sugar is melted, heated for 10 minutes, filter, and cool off. When the cake is baked, remove and even hot grease on top of the cold syrup. Let stand a few hours before it would cut.
Posted on: Mon, 05 Aug 2013 15:58:40 +0000
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