betty.slowe These pork chops are excellent served with rice, especially if you spoon the leftover sauce from the pan over it. COCA-COLA PORK CHOPS 1 tablespoon vegetable oil 4 pork chops (each about ½-inch thick) 1 cup Coca-Cola (or other carbonated beverage) 1 cup ketchup Heat the oil in a large skillet over medium heat. Add the pork chops and cook, flipping once, until browned on both sides, 5 to 6 minutes. Stir together the ketchup and Coca-Cola in a small bowl and pour the sauce over the pork chops, turning the chops to coat. Bring the sauce just to a simmer, then reduce the heat to low and allow to cook until the pork chops are no longer pink in the center and the sauce has thickened, about 15 minutes. Serve the pork chops hot with the sauce spooned over them. (Jordan, “Come Home to Supper,” Workman Publishing, 2013)
Posted on: Fri, 25 Oct 2013 13:39:54 +0000