cheese sauce for cheese fries and nachos 8 ounces extra sharp cheddar cheese or a mix of cheddar and pepper jacks grated on large holes of a box grater 1 tablespoon corn starch 1 12-ounce can evaporated milk 2 teaspoons hot sauce add cheese and cornstarch to large bowl toss to combine transfer to medium saucepan add 1 cup evaporated milk and hot sauce cook over low heat stirring constantly with whisk until melted and bubbly and thickened it takes about 5 minutes mixture will look thin and grainy at first but will thicken and come together after heating thin to desired consistency with additional evaporated milk serve immediately with fries, tortilla chips, burgers or hot dogs
Posted on: Wed, 05 Jun 2013 22:35:55 +0000
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