chum chum Ingredients • Fresh Paneer • 2 cups of sugar • 5 cups of water for garnish sliced pistachios 3-4 thread saffron Method 1. take a paneer in your palm and rub with your fingers. Add pinch of cardamom powder You should be able to make a firm but smooth ball, after 15-20 seconds of rubbing. 2. Divide the paneer dough into equal parts and roll each one into a smooth oval shaped ball. 3. For the syrup: In a wide saucepan, bring 5 cups of water to a boil. Add sugar and stir to dissolve completely. Use a large pan as the Chum Chums will double in volume while cooking in the syrup. 4. Add the paneer balls to the syrup and bring it back to a boil. Then turn down the heat to medium and cover the pot. Cook for 10 minutes. 5. Open the pot cover, turn the chum chums over and cook for another 15 minutes. 6. Check to see if the chum chums appear firm but sponge-like (with little holes on the surface). Turn off the heat and let sit for 10 more minutes. and add saffron 7. Remove the chum chums from the syrup. 8. Serve chill with pistachios,
Posted on: Sun, 17 Aug 2014 09:14:53 +0000
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