enjoying some of the bestest Pot Likker evah.... boil chicken (white and dark...bone in with skin!).... when done, take out to cool (Making chicken salad). Add butterbeans and sweet corn. Cook till done. Drain, but dont you DARE throw out that likker... full of nutrients and flavor... (bonus: fills you up so you dont wanna eat as much) Slurpn on a cup, (good poured over cornbread too!) ...used some of it also, to steam some farmers market fresh pointy head cabbage... omg... if you dont already have one, now is the time to start a soup starter container in your freezer... dont throw out juice like this or next weeks scraps... throw in soup pot and youll make some of the best soup EVER! Even stuff you may not think goes into soup (like leftover slaw... its just cabbage with a little seasoning ya know).... And then you too, will be a THROW COOKER! Throw Cooking Nekkid Food
Posted on: Thu, 21 Nov 2013 19:46:56 +0000
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