hot reuben dip Yield: 8 servings Prep Time: 15 min Cook Time: 30 min The perfect way to use up leftover corned beef... in this hot and cheesy dip. Ingredients: One (14.5 ounce) can sauerkraut, rinsed, drained and patted dry 1 cup (4 ounces) shredded Swiss cheese 1 generous cup chopped corned beef 3/4 cup mayonnaise (low fat is fine) 1 tablespoon Dijon mustard rye cocktail bread or crackers for dunking Directions: 1. Preheat the oven to 350°F. 2. Combine all ingredients in a medium bowl, stirring well. Spread into a medium, oven-safe dish (or an 8x5-inch loaf pan will work in a pinch). 4. Bake for 30 minutes, or until hot and bubbly. Serve immediately. Tips: *For a true Reuben vibe, drizzle Thousand Island dressing on top of the dip (or on individual bites). Source: recipegirl/2013/03/14/hot-reuben-dip/
Posted on: Wed, 12 Jun 2013 05:05:08 +0000
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