ic Noodle Kugel 1. 8 oz. wide egg noodles (the wider the better!) 2. 1/2 C Margarine, melted 3. 4 eggs beaten 4. 1/2 C Sugar 5. 1 t Vanilla 6. 8 oz. can of crushed pineapple with juice 7. 1/4 C raisins 8. cinnamon/sugar Cook noodles so they are just a little bit under done. Drain noodles and rinse with water. This will get rid of the extra starch and make them easier to work with. Put the noodles in a large bowl. Add the melted margarine and mix well Add the eggs and mix well and then add the rest of the ingredients except the cinnamon/sugar. When adding the pineapple, make sure to add the juice as well. Prepare 8″x8″ glass baking dish with non-stick spray. Pour mixture into dish. Generously sprinkle top with cinnamon/sugar. Make sure to cover the entire surface. Place in pre-heated 350° oven for about 45 minutes. The top should be nicely caramelized and brown. Let stand 5 – 10 minutes before serving. We always double this recipe and you can also cut down by 1 egg and use only 2/3 of the margarine if you like. I rarely do this though. That is it! You can take out the pineapple if you like but increase the suge by 1/4 C. You can also make a savory kugel by taking out the sugar and fruit and adding a tsp of salt and pepper. We also love to add sauted onions and chopped fresh spinach to our savory kugel. ADD APL Enjoy! Add sliced apples and raisins!
Posted on: Mon, 29 Sep 2014 22:32:54 +0000
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