is not a baker. This girl can sometimes cook, but I will leave baking to the sisters. Here is one little example why... Today I unfortunately decided to start boycotting my (used to be) favorite breakfast place where I always get a coffee and a piece of banana bread. This brought on the idea that I should make my own banana bread. That was followed by the idea that, since I have the oven on I should also make pumpkin bread. Sounds okay so far right...? I hop on line to find some recipes and see that the pumpkin bread calls for 15 ounces of pumpkin puree - but the can I have is 29 ounces. No problem...I will make 2 loaves of pumpkin bread. So I start doubling the rest of the ingredients. Four tsp. baking soda... 3 tsp salt... 2 cups oil... 8 eggs... 7 cups of flour... WHAT? Seven cups of flour!! Yep...I am now making 6 loaves of pumpkin bread (and no banana bread). Should have read all the directions first... Anyone hungry for fresh pumpkin bread?
Posted on: Wed, 07 Aug 2013 22:58:05 +0000
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