jabistro featured menus. NIGIRI A LA CARTE uni, sea urchin, - TopicsExpress



          

jabistro featured menus. NIGIRI A LA CARTE uni, sea urchin, boston o-toro, fatty tuna belly, mexico chu-toro, med. fatty belly, mexico akami, tuna loin, mexico lobster, halifax wagyu beef, u.s. mirugai, geoduck, b.c. botan ebi, spot prawn, b.c. hotate, hokkaido scallop, japan hamachi, yellowtail, japan tai, sea bream, japan FEATURED SAKE okunomatsu G2 ginjo A New age Ginjo. The brewery distilled its own Junmai Ginjo sake, and added to the same Junmai Ginjo sake to make it Ginjo sake that is over the top. Clear with a nickel cast. Very mild aromas of crushed apples, clay, and white nut have a hint of star anise and follow through on a soft, silky entry to a dry-yet-fruity medium body with nice roundness and lingering, lively finish. FEATURED SPECIALS nakaochi temaki hand roll sushi w. fatty bluefin tuna backmeat gindara grilled black cod w.saikyo miso, oyster & mushroom cream BISTRO kakuni slow braised pork belly, daikon lobster carpaccio w. soy vinaigrette wagyu tataki wagyu beef carpaccio, ponzu DESSERT puchi choux profiteroles: green tea choux, chocolate choux, ice cream kuri mont blanc sweet chestnuts cream w. pear & hazelnut, ice cream hoji brûlée roasted green tea crème brûlée matcha tiramisu w. layers of creamy mascarpone mousse 【business hours】 -lunch- mon - fri 11:30 - 14:30 -dinner- sun - thu 17:00 - 23:00 fri - sat 17:00 - 24:00 online reservation: jabistro
Posted on: Wed, 07 Jan 2015 22:01:08 +0000

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