kyk as ek nie n diabeet was nie...... sjoe ........ het ek verseker nou al begin rol in die pad af..... so dis seker n blessing...... Frozen Turtle Pies By: Sharlene Tan No baking required! This frozen version is sure to be a hit with the kids. Makes 6 bottles Prep time 20 MINUTES 25 Oreo cookies, crushed 3 tablespoons unsalted butter, melted and cooled 1/2 gallon chocolate ice cream, slightly softened 2/3 cup toasted pecans, chopped, divided caramel syrup chocolate syrup 1/2 gallon coffee ice cream, slightly softened whipped cream and chopped DARK chocolate for garnish 1 Mix TOGETHER crushed Oreo cookies and melted butter in a medium bowl until combined. 2 PLACE 2 to 3 tablespoons of the mixture on the bottom of a GLASS jar. Pack down firmly using a long wooden SPOON. Place 1 scoop of chocolate ice cream on top of the cookie crust. Use the back of a spoon to pack it firmly on top of the crust. Sprinkle chopped toasted pecans on top. Drizzle with caramel and chocolate syrups. 3 Place a scoop of coffee ice cream on top of the chocolate ice cream and pack well using the back of a spoon. Seal jar tightly and freeze until the ice cream returns to its solid state. Repeat to make a total of 6 bottles. 4 Before serving, garnish with SHIPPED cream, remaining toasted pecans, and chopped dark chocolate. Drizzle more chocolate or caramel syrup on top, if desired. Photography by Miguel Nacianceno| Styling by Trinka Gonzales
Posted on: Wed, 20 Aug 2014 12:26:17 +0000
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