****** like and share***** to save to timeline ~ Homemade Dill Pickles ~ Ingredients 5 pound pickling cucumber, not waxed 4 cups white vinegar 1 medium white onion, julienned 2 cups water 2 bunches of fresh dill, separated 6 cloves garlic ½ cup salt, minus 1 Tbsp 2 bay leaves 1 Tbsp black peppercorns 5 Thai chilies Instructions In a medium pot, add vinegar, water, one bunch dill, garlic, bay leaves, onions, chilies and black peppercorn. Then, add ¼ cup salt to begin with. Simmer on low for 30 minutes, but don’t bring to a boil. Steep until dill has changed to an olive color. Add more salt to taste. Let brine cool completely. Remove steeped dill from pot and discard when cool. Place pickles into a large jar. Packing tightly without breaking any. Add fresh dill on top. Scoop all brine solids into the jar on top of the dill. Top with liquid brine until covered. Seal for a month, about 30 days. DO NOT OPEN UNTIL READY. Open and serve. - See more at: *******Lyric Williams JOIN my FREE PAGE Get Skinny and Healthy With Lyric**
Posted on: Wed, 07 Aug 2013 21:17:28 +0000
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