ndtv/cooks/images/butter-paneer_med.jpg 250 gm paneer, cut into rectangles 6 tomatoes, chopped 15 kaju (cashew nuts) 5 garlic cloves, crushed 2 Tbsp butter 1 cinnamon stick Salt, to taste Red chili powder, to taste 2 Tbsp kasoori methi (fenugreek leaves) 1 tsp sugar Cream (Optional) 2-3 Tbsp milk Method Add 1 Tbsp butter in a pan. Once it melts, add garlic, cinnamon and cashews. Fry, till the color changes. Then add the tomatoes. Saute till the tomatoes become soft and add chilli powder & salt. Saute for 2-3 minutes and then grind it into a fine paste. Take another pan - Add 1 Tbsp butter and grill the paneer pieces till golden brown on both sides. Remove the paneer pieces. In the same pan add the tomato-cashew paste. Let it simmer for 3-4 minutes. Now add kasoori methi and sugar. Let it simmer for 1 minute. Add milk, paneer pieces (You can adjust the quantity of milk according to your gravys consistency). Top it with cream if desired. Serve. Key Ingredients: Cottage Cheese, Red Chilli, Butter, Tomato, Cashew Nuts, Garlic, Dried Fenugreek Leaves, Cinnamon, Salt, Sugar, Milk, Cream
Posted on: Sun, 09 Nov 2014 13:22:05 +0000
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