oatmeal recipe Choco Chip Oatmeal Cookies 1/2 cup butter, softened 1/2 cup packed light brown sugar 2 Tbsps molasses 1 egg 1 teaspoon vanilla extract 1/2 cup and 2 tablespoons all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1-1/2 cups quick-cooking oats 1/2 cup semisweet chocolate chips Procedure: Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter, brown sugar until smooth. Beat in egg then stir in vanilla and molasses. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Yields: 18 cookies You can replace 1 cup of molasses with the same amount of honey, dark corn syrup, or maple syrup, but youll forgo the big, robust flavor of molasses. White sugar in an equal amount will work fine, but your cookies will be a little crisper than if they had been made with brown sugar.
Posted on: Sat, 17 Jan 2015 11:18:14 +0000
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