ok asian stir fry tonight!!!!!!! 1/2 yellow pepper 1/2 green pepper 4 oz mushrooms (your choice) 2 carrots t celery stalks 1/2 red onion 8 oz tofu (the kind shaped like a brick) 2oz sesame oil 3 oz hoisen sauce 2 tbl spoons minced garlic 6 oz baby shrimp 1 grilled peach julien all vegis to about 4 in strips a little less then a 1/4 in wide slice the tofu the same length but about 1/2 in wide heat the oil up &add garlic slightly brown it not too dark it will get bitter then add all vegis gook till slightly tender but you want to retain some crunch about 10-12 mins then add hoisen sauce mix thouroughly then toss in tofu n shrimp let get hot n coated with sauce now toss in grilled peaches n remove from heat ,,garnish with sesame seeds on the side an iced glass of fresh lime n cherry water 1 lime slice out wedge for garnish juice the rest 8 cherries pitted n halved fill glass with ice then water & 2 paks of truvia sweetner put cap back on mason jar shake garnish & enjoy your delucious healthy meal ”CHEF CARM”
Posted on: Sat, 03 Aug 2013 00:12:56 +0000
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